“用英语烹饪：准备食物时常用的单词”这篇文章介绍了在烹饪过程中常用的英语单词，帮助读者扩展他们的厨房词汇。从食材的准备到烹饪技巧的应用，这些单词涵盖了各种食物和烹饪方法。例如，文章提到了常见的食材名称，如蔬菜（vegetables）和肉类（meat），以及烹饪过程中需要的动词，如切割（chop）和煮（boil）。还介绍了一些烹饪技巧的词汇，如搅拌（stir）和翻煎（flip）。通过学习这些单词，读者可以更好地理解和遵循英语烹饪食谱，并在厨房中更加自信地操作。
1、用英语烹饪：准备食物时常用的单词
Cooking with English: Common Words for Food Preparation
Introduction:
Cooking is not just about creating delicious dishes; it is also an art that requires careful preparation and attention to detail. Whether you are a professional chef or a home cook, understanding the vocabulary used in food preparation is essential. In this article, we will explore some common words and phrases that are frequently used in the culinary world. By familiarizing yourself with these terms, you can enhance your cooking skills and communicate more effectively in English.
1. Ingredients:
When it comes to cooking, ingredients play a crucial role. Here are some frequently used words related to ingredients:
a) Fresh: Fresh ingredients are essential for a flavorful dish. For example, you might need fresh vegetables, fruits, or herbs.
b) Seasonal: Using seasonal ingredients ensures that you are cooking with the freshest produce available during a particular time of the year.
c) Organic: Organic ingredients are grown without the use of synthetic pesticides or fertilizers. Many people prefer organic products for their health benefits.
d) Locally sourced: Locally sourced ingredients are those that are obtained from nearby farms or suppliers. They are often considered to be of higher quality and support local communities.
Example: “For this salad, we need fresh lettuce, seasonal tomatoes, and locally sourced cucumbers.”
2. Cooking Methods:
Different cooking methods yield different results. Here are some common words used to describe cooking techniques:
a) Boil: To cook something in boiling water or liquid. For example, you might boil pasta or boil vegetables to soften them.
b) Fry: To cook food in hot oil or fat. Frying can be done in a shallow pan (shallow fry) or with a larger amount of oil (deep fry).
c) Grill: To cook food directly over an open flame or hot coals. Grilling is often used for meats, vegetables, and even fruits.
d) Bake: To cook food in an oven using dry heat. Baking is commonly used for bread, cakes, and pastries.
Example: “To prepare this dish, we need to boil the pasta, fry the chicken, grill the vegetables, and bake the bread.”
3. Utensils and Tools:
Having the right utensils and tools in the kitchen can make cooking easier and more efficient. Here are some essential words related to kitchen equipment:
a) Knife: A sharp blade used for cutting, chopping, and slicing ingredients.
b) Cutting board: A flat surface used for cutting and preparing food. It is usually made of wood or plastic.
c) Mixing bowl: A bowl used for combining ingredients or mixing them thoroughly.
d) Whisk: A tool with wire loops used for beating, blending, or whipping ingredients.
Example: “Before starting, make sure you have a sharp knife, a clean cutting board, a large mixing bowl, and a whisk for this recipe.”
4. Measurements:
Accurate measurements are crucial in cooking, especially when following a recipe. Here are some common words used for measurements:
a) Teaspoon (tsp.): A unit of measurement equal to 1/3 of a tablespoon.
b) Tablespoon (tbsp.): A unit of measurement equal to 3 teaspoons.
c) Cup: A unit of measurement used for both liquid and dry ingredients. One cup is equal to 240 milliliters.
d) Ounce (oz.): A unit of weight equal to approximately 28 grams.
Example: “Add two teaspoons of salt, one tablespoon of sugar, and half a cup of milk to the mixture.”
Conclusion:
Understanding the vocabulary used in food preparation is essential for any cook. By familiarizing yourself with these common words and phrases, you can confidently navigate through recipes and communicate effectively in English. Remember, cooking is not just about the end result; it is also about the joy of preparing a delicious meal with love and passion. So, grab your ingredients, sharpen your knife, and let your culinary journey begin!
2、用英语烹饪:准备食物时常用的单词怎么写
Cooking with English: How to Write Common Words Used in Food Preparation
Introduction
In today’s globalized world, English has become the lingua franca of the culinary arts. Whether you are a professional chef or an amateur cook, knowing the common words used in food preparation can greatly enhance your culinary skills. In this article, we will explore a variety of essential English words and phrases that you can use in the kitchen. From chopping and slicing to boiling and baking, let’s dive into the world of cooking with English!
1. Food Preparation Techniques
1.1 Chopping and Slicing
When it comes to food preparation, chopping and slicing are fundamental techniques. Here are some words and phrases you should be familiar with:
– Knife: A sharp utensil used for cutting and chopping.
– Cutting board: A flat surface on which food is placed for cutting.
– Chop: To cut food into small, irregular pieces.
– Slice: To cut food into thin, even pieces.
– Dice: To cut food into small, uniform cubes.
– Julienne: To cut food into thin, matchstick-like strips.
Example: “Before making the stir-fry, I need to chop the vegetables into bite-sized pieces.”
1.2 Mixing and Blending
Mixing and blending ingredients is another crucial aspect of food preparation. Here are some words and phrases related to this technique:
– Mix: To combine ingredients thoroughly.
– Stir: To mix ingredients using a spoon or spatula.
– Whisk: To beat ingredients vigorously to incorporate air.
– Blend: To combine ingredients until smooth and uniform.
– Fold: To gently combine ingredients using a spatula in a careful, upward motion.
Example: “To make the pancake batter, I need to whisk the eggs, milk, and flour together until smooth.”
2. Cooking Methods
2.1 Boiling and Simmering
Boiling and simmering are common cooking methods used for preparing a wide range of dishes. Here are some words and phrases associated with these techniques:
– Boil: To cook food in a liquid at a high temperature.
– Simmer: To cook food in a liquid at a low, gentle heat.
– Pot: A deep, round container used for boiling or simmering.
– Bring to a boil: To heat a liquid until it reaches boiling point.
– Reduce heat: To lower the heat to a simmering temperature.
Example: “After adding the pasta to the boiling water, I need to let it cook for 10 minutes.”
2.2 Baking and Roasting
Baking and roasting are dry heat cooking methods that are often used for meats, vegetables, and baked goods. Here are some essential words and phrases related to these techniques:
– Bake: To cook food in an oven using dry heat.
– Roast: To cook food in an oven using dry heat, usually for meat.
– Preheat: To heat the oven to the desired temperature before cooking.
– Oven: A kitchen appliance used for baking and roasting.
– Timer: A device used to measure cooking time.
Example: “I need to preheat the oven to 350°F before baking the cookies for 15 minutes.”
3. Kitchen Utensils and Appliances
3.1 Utensils
In the kitchen, various utensils are used to prepare and cook food. Here are some common words and phrases related to kitchen utensils:
– Spoon: A utensil with a shallow bowl-shaped end, used for stirring and serving.
– Spatula: A flat, flexible utensil used for flipping and turning food.
– Whisk: A utensil with wire loops used for beating and mixing ingredients.
– Tongs: A tool with two arms and a pivot, used for gripping and lifting food.
– Grater: A utensil with sharp-edged holes used for shredding food.
Example: “I need a spatula to flip the pancakes and a whisk to beat the eggs.”
3.2 Appliances
Modern kitchens are equipped with various appliances that aid in food preparation. Here are some essential words and phrases related to kitchen appliances:
– Blender: An appliance used to blend and puree ingredients.
– Food processor: An appliance used to chop, blend, and mix food.
– Microwave: An appliance used to heat and cook food quickly.
– Stove: A cooking appliance with burners or hotplates for cooking.
– Oven: An appliance used for baking and roasting food.
Example: “I’m going to use the food processor to chop the vegetables and the oven to roast the chicken.”
Conclusion
Mastering the vocabulary of food preparation in English can greatly enhance your culinary skills and allow you to explore a wide range of international recipes. By familiarizing yourself with the common words and phrases used in cooking techniques, methods, utensils, and appliances, you can confidently navigate the kitchen and create delicious dishes. So, grab your knife, turn on the stove, and start cooking with English!
